How to be a good diner in 2020
November 2020
The clink of glasses, laughter with loved ones across the table and a mouth-watering meal whipped up by a culinary artist, sign us up. While this year has temporarily changed how we dine out, the reasons we dine out remain the same â thereâs just something so darn special about making memories with friends and family while sampling new #eats.
But when weâre enjoying a meal at our favourite local hotspots, we need to remember that our hospitality buddies are working extra hard to make our experience fabulous. From the welcoming soul greeting us upon entry to the mastermind crafting our cocktails and the server going above and beyond to make our experience the best one yet â the people are what makes hospitality go round. So, letâs show them our love and support by being good diners in return. But what does it mean to be a good diner? Weâve got five tips to up your dining game this 2020 festive period, read on.
Be mindful when dining out
While weâre all having a great time rediscovering our local cafes, diners and restaurants and filling our bellies with all kinds of deliciousness, we need to keep up to date with the changing Covid-19 rules. For now, our ânewâ normal is dining in intimate groups of up to six people in our core bubble. You wonât be able to have a Saturday night fiesta with all your friends (followed by Sunday morning caesars), but you can enjoy spending quality time together in a close-knit group. Be sure to let the restaurant know how many people are joining you and jot down your contact number for tracing. Some of our local eateries may have different requirements too, like wearing a mask, booking a specific time slot or using hand sanitizer so be mindful of the changes at each place you visit.Â
The new rules also mean that the cocktail shakers are put down at 10pm (sorry folks, that means the alcohol in them too). And unless thereâs a full food menu, all bars have to be closed by 11pm. So when the taps are turned off, be kind and donât blame your local, as theyâre just following the rules to keep you safe. Upon leaving, give them a socially distanced âairâ hug, as youâll be feeling way better for it tomorrow.Â
Tip, tip, tipÂ
When dining out, remember that your servers are working tirelessly to deliver you the goods (both food and service), so make sure you give them some love in the form of a tip. We recommend leaving a gratuity between 18% and 20% of the total bill, and if youâre dining at a First Table partner restaurant, we suggest calculating this before the 50% discount is applied. This shows your server you appreciate their friendly service, the meal and the experience and they donât lose out on the night #winwin.Â
Share the love on socialÂ
Feeds full of pasta, poutine and pizza, weâre here for it. No matter what cuisine youâre into, all it takes is a follow on social media to sign yourself up for some serious food inspiration. If youâve had a great experience at a restaurant or there are a few on your dining hitlist, why not give them a follow? And if you like what you see, let them know. A simple like, comment or emoji on a post is essentially sending virtual appreciation vibes their way.Â
Most of us are guilty of getting phones out at the dinner table, but if itâs for a quick food-gram, donât worry, we approve. Have you got an epic food pic from a date night, family dinner or catch-up with friends thatâs worth a share? A simple click, click, tap and tag and youâre letting the restaurant know you enjoyed devouring the deliciously plated goodness. Plus you might get some virtual appreciation right back. Tag us in your @firsttableca snaps with #firsttable for a reshare.Â
Write a positive reviewÂ
How good does it feel when someone tells you youâve done a great job at something? Thatâs essentially what youâre doing when you give a new foodie find or old culinary favourite a shoutout online. Whether itâs on Facebook, Google or First Tableâs website, you donât have to be a wordsmith to leave a review â all you have to do is jot down a few words as to why you loved the experience, click share and voilĂ !
PSA: Weâll let you in on a not-so-secret, secret...If youâre dining on First Table, leave a review and you might win our review of the week â scoring yourself $50 First Table credit to lock-in a few more early bird dining experiences, how good?
Support even when you canât physicallyÂ
When weâre not able to pop down to our local for a bite to eat, the next best option is takeout, right? Our hospitality friends have had to innovate this year, and many of them are now offering takeout and delivery services to make our lives easier #blessed. So, if the restrictions change and weâre unable to be physically present, there is a big silver lining â we can order way too much comfort food from, well, the comfort of bed (no judgement). If you want to keep in the loop, sign up to your local restaurantâs newsletter to see what theyâre offering and if itâs an option, always choose to order food directly from their website.
Be an early birdÂ
Who doesnât love an early dinner, especially heading into winter? Get rugged up, enjoy a delicious meal with mates or a secret date (we wonât tell) and be back at home, snuggled up by the fire by 7:30pm â count us in #literally. When you dine on the First Table of the night, you not only get 50% off the food bill so you can eat your heart out, but youâll be supporting your local by filling tables at âoff-peakâ times #winwin. The early bird special applies for two to four people, and with the current restrictive limit of six per table, we think itâs a match made in heaven.
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