Laboratory Sous Vide Cuisine Inc.

Pioneers of the new style of cuisine called “fast-fine”, combining the innovative cooking method of Sous Vide to ensure fine dining style and standards on the plate in a jiffy. This eatery is the cornerstone of creativity and contemporary cooking in Vancouver. Always offering something new and exciting, this is one for the adventurous and curious spirits.

Laboratory Sous Vide is a unique restaurant concept. Focussing on efficient service that presents healthy food from an exposed kitchen, this eatery seeks to redefine the fast-dining experience. And their immaculate restaurant is the perfect setting. Perfectly white with not a hair out of place, Laboratory is a minty-fresh mixture of gleaming whites, spotless glass and unfailing precision. Much like a laboratory, you might think, except with a warmth of character that invites guests to experience something new.

So, what is sous vide? Originating in France, this cooking method places food in a vacuum before being placed in a water bath to slow-cook. The result? Incomparable taste and texture. And you can expect just that with their vanilla cured salmon with a zingy slaw, the sous vide sirloin with fresh figs and rosemary frites and the chicken confit with a Yukon gold mash. Extracting every last ounce of flavour, these dishes have to be tasted to be believed.

Such fine food deserves excellent wine. Laboratory's carefully curated list supports local wineries, as does their beer list which has a selection from Vancouver's own breweries. A dining experience unlike any other, come and take part in this delicious experiment.