Sardine by K Club

A social hub and culinary leader in the Bali dining scene, Sardine by K Club is everything for everyone. But it's their sublime seafood that sets them out from the rest.

Situated in a beautifully crafted bamboo structure with open walls that look out over the urban surrounds, Sardine treats diners to an indoor/outdoor dining experience that is both free-spirited and glamorous at the same time. Here, lovers and friends reunite under the glow of dozens of lanterns, comfortable in their wicker armchairs and with the freedom to observe the world outside from Sardine's comfy sofas. Effortlessly elegant with a touch of Bali's go-with-the-flow vibe, Sardine is daring to think outside the shoal.

The menu tantalises your senses from the get-go. For starters, you can indulge in exclusive ingredients like gratinated mussels with garlic and parmesan, lobster bisque with freshly baked sourdough, vongole clams infused with the creamy nuttiness of coconut, and charcoal grilled octopus with a black ink onion sauce and basil mayonnaise. Supreme ingredients are given all the respect they deserve with the innovation of the Sardine kitchen.

And that's not all they do. The mains also herald the produce of Bali's plentiful lands. From beef short ribs with roasted zucchini, steak anointed with a peppercorn sauce and half-baby chicken with a garlic thyme jus, everything is executed with care and precision. The same goes for their grill which is responsible for the most sublime yellowfin tuna fillet, bamboo lobster, marinated king prawns and moon scallops.

When it comes to seafood in Bali, there's only one place you need to know. After all, the clues in the name...