Tatta Chulha

A culinary first in Canada specialising in vegan and vegetarian Rajasthani dishes, Tatta Chulha is making waves in Vancouver.

What makes them so special? Not only are their dishes brimming with flavour, but Tatta Chulha often disposes of the two key ingredients that form the basis of dishes across the world: onion and garlic. The restaurant itself reflects the culinary techniques it holds so dear. It's uncluttered yet still makes a statement with bright shades on the walls and a jovial atmosphere. Poised with intimate tables along the sides and a big group table in the middle, they strike the perfect balance - the bigger tables bring the energy without overpowering diners who wish for something quieter.

As for the food, prepare your tastebuds for an adventure. These plates are multi-faceted, offering a multitude of tasty titbits that are perfect for sharing. Take the dal pakwan for example, which serves deep-fried flatbreads with a chana dal curry, the moongdal lentil fritters and roasted papadum topped with a fragrant mix of onion, green chilli and cilantro. Make it a real feast with a few spinach pakodas and a rice dish with peanuts.

All these delicacies can be requested with no onion or garlic, making it almost miraculous when you consider how flavoursome they still are! Then, order a round of sweet masala chais and toast this most astounding corner of Indian cuisine. It might be a first in Canada, but you'll certainly come back a second or third time!